Fallow deer

Deer entrecôte

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103,00 zł
 

Om produkten

 

Entrecôte is a nice detail that sits right above the sirloin steak. Although venison is generally very low in fat, entrecôte, with its slightly higher fat content, is good for grilling.

Make sure the meat is at room temperature before cooking. This is a front piece and can therefore withstand more heat. Fattier steak details are cooked at a higher temperature in order for the fat to melt and give juiciness to the meat and reduce chewing resistance. Aim for an internal temperature of around 60 degrees when the piece is taken off the grill or out of the oven. Let rest at least 10 minutes before serving.

The entrecote is also excellent for slicing with a sharp knife and grilling for a few minutes over direct heat or in a hot pan. Preferably slice thick slices to preserve the juiciness best.

Origin: Sweden.

The venison trecôte is sent vacuum-packed and frozen.

Contents: Venison from hunting, i.e. no fenced animals. The slaughterhouse mainly receives fallow deer, but red deer can also occur.

Nutritional value (per 100 grams):
Energy 452 kJ / 108 kcal
Fat 1.8 g (of which saturated fat 0.9 g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 22 g
            Delivery 0-3 working days - Free shipping over 1200 kr

            We have the following delivery times depending on where you live:

            • Same working day: Greater Stockholm, Enköping, Norrtälje, Nynäshamn, Södertälje and Uppsala
            • 1 working day: The majority of our mailings that do not have same working day delivery
            • 2-3 working days: Other addresses in Sweden. Usually those that are not close to urban centres

            This applies to orders placed on weekdays before 11.00 am. Some delay may occur, but 97% of our deliveries arrive on time without problems.

            Customer Reviews

            Based on 2 reviews
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            G
            Gunnel H. (Örebro, SE)
            Entrécote became stew

            A far too fine piece that I did not know how to cook. It became pieces and a slow cooker that gave a tender meat and a lovely broth sauce and which our 85+ and therefore slower teeth gave clear approval. But of course it is a waste to use a piece of entrecote.
            .

            A
            Anonymous (Bridge, SE)
            Deer entrecote

            Incredibly fast liver. Fine, tender meat with good flavour.

            High quality game meat

            Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.

            100% natural

            We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.

            A healthy alternative

            Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.