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We ship in 1-3 business days to all EU, UK & NO - For free over €150

Reindeer chuck shafing

Regular price 184,00 zł

460,00 zł / kg

Unit price per 

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We like to describe the reindeer chuck shafing, skav, as the "king of reindeer shafings". It has just as fine pieces as our gourmet shafing and also comes from the chuck, which is a slightly finer detail than the steak that the gourmet shafing is made from. We would probably say that our new version of this Norrland classic is the finest reindeer shafing that you can buy.

Chuck shafing is, just like the gourmet shafing, much finer than the "shafing" you unfortunately often find in the grocery store. All our shafing is made in the "real" way, i.e. we have taken a steak that is still slightly frozen and then sliced it into thin slices. This results in large and fine pieces that look exactly like the product picture.

Reindeer shafing is very easy to prepare. We usually fry it in a couple of batches (depending on the size of the frying pan) on high heat. Chop and add some onion in the last round. Then put all the fried reindeer meat in the pan and add cream, about 2 dl for 400g of reindeer meat. Add salt and pepper. Bring to the boil over a low heat. If you want, add some crushed juniper berries and lingonberry jam (raw lingonberries are also good, but sometimes it can be good to add the sweetness of the lingonberry jam). Serve with pressed potatoes and raw lingonberries (or extra fine lingonberry jam). Very tasty!

For this product you can also buy Big Pack at 15% discount. Click here to go to the Big Pack page.

Origin: Sweden. The reindeer comes from one of the 4 sami villages around Arvidsjaur, which owns and operates Arvidsjaur Renslakt, which has also produced the reindeer meat.

The reindeer meat is sent vacuum-packed and frozen.

Content: Reindeer meat

Nutritional value (per 100g): Energy 530 kJ, 127 kcal, fat 4.5g (of which saturated fat 2.3g), carbohydrates 0g (of which sugars 0g), protein 21.6g.

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    Delivery time

    We ship to all of the EU, Switzerland, Norway and the UK within 1-3 business days. We send your products in our in-house designed well-cooled and insulated packages and we guarantee the cold chain all the way to your home. We ship by air with couriers like UPS, DHL and FedEx. 

    We will prepare your package almost immediately after you place your order. Your package then leaves our facility on regular Mondays, Tuesdays and Wednesdays. We do not ship on Thursdays or Fridays to avoid that the package gets stuck in the courier's warehouse over the weekend. 

    For Northern Europe, the shipping time is 12-24 hours from the time your package leaves our facilities. For Southern Europe it's usually 18-48 hours. This applies to orders placed on weekdays before 11 a.m. Some delays may occur, but 97% of our deliveries arrive on time without a problem.

    The exact delivery time may therefore vary a bit depending on when you placed your order. If you order on Mon-Wed before 11 a.m, then you will very likely receive your package the day after (1 working day). If you for instead order on a Wednesday afternoon, then you will most likely receive your package on Tuesday or Wednesday the week after, i.e. around 5 working days later.

    The courier will inform you of your exact delivery date and time. 

    If you want your delivery on a specific date, please contact us at info@swedishwild.se. 

     

    Shipping cost

    To cover some of our shipping and packaging costs, we use the following shipping rates:

    • Orders above €130: Free shipping
    • Orders €100 - €130: €9.90 in shipping
    • Orders up to €100: €19.90 in shipping

     

    Shipping temperature

    All meat is shipped frozen (below -18ºC). When it then reaches you, in some cases it may have thawed a little at the edges, but there is no danger to the quality of the meat and it is definitely not a health risk.

    We guarantee that your meat will never reach a temperature above 4ºC during shipping. If for some inexplicable reason this has still happened, please contact us, and we will make sure that we solve it for you in the best way.

    Game meat is very durable, thanks in large part to its low fat content, so it's always OK to refreeze the meat without it taking any significant damage. However, we always recommend keeping the meat well chilled below 4ºC and consuming it within 7 days of its arrival.

     

    Environmentally friendly packaging solutions

    Sustainable shipping is very important to us. Therefore, we do not use styrofoam, EPS or similar environmentally unfriendly packaging materials. Our packaging is fully recyclable, biodegradable and/or reusable.

    Your meat will be packed in a bag made of recycled material. This bag then goes into our designed box along with frozen cooling gel. These cooling gels ensure that the meat stays at the right temperature during the journey to you. The cooling gel is of course food approved and you can reuse it many times over. If you decide to throw them away, do so as they are with other combustible waste. Do not pour the contents into the sink as it may expand slightly in contact with water and clog your drain.

    As insulation, we use sheep's wool, nature's own best insulation, to ensure that the meat maintains the right temperature during transport. Sheep wool is 100% degradable and you can put it on the compost (but take it out of the thin plastic cover first) or reuse it for different purposes. The box is made of 100% recycled cardboard and can be left in paper recycling.

    Customer Reviews

    Based on 58 reviews
    88%
    (51)
    10%
    (6)
    2%
    (1)
    0%
    (0)
    0%
    (0)
    G
    Göta S. (Stockholm, SE)
    renskav

    Mycket hög kvalitet

    K
    Kaj H.
    Bästa renskaven!

    Renskav på högrev är en sjukt mör och god bit kött.

    J
    John P. (Gothenburg, SE)
    Fantastisk renskav

    En av de hittills bösta renskaven jag tillagat någonsin. Hela familjen uppskattade köttet väldigt mycket. Stor skillnad mot renskaven man köper på ICA.

    J
    Joanna M. (Lidingoe, SE)

    Renskav av högrev

    D
    Dag K. (Huddinge, SE)
    Renskav högrev

    Komplikationsfri leverans. Utmärkt kvalitet på köret.

    Customer Reviews

    Based on 58 reviews
    88%
    (51)
    10%
    (6)
    2%
    (1)
    0%
    (0)
    0%
    (0)
    G
    Göta S. (Stockholm, SE)
    renskav

    Mycket hög kvalitet

    K
    Kaj H.
    Bästa renskaven!

    Renskav på högrev är en sjukt mör och god bit kött.

    J
    John P. (Gothenburg, SE)
    Fantastisk renskav

    En av de hittills bösta renskaven jag tillagat någonsin. Hela familjen uppskattade köttet väldigt mycket. Stor skillnad mot renskaven man köper på ICA.

    J
    Joanna M. (Lidingoe, SE)

    Renskav av högrev

    D
    Dag K. (Huddinge, SE)
    Renskav högrev

    Komplikationsfri leverans. Utmärkt kvalitet på köret.

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