Mufflon sheep

Mufflon sirloin

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Om produkten

Mufflon lives wild in various parts of southern Sweden. The availability of this wild sheep is quite small, which makes this fine game meat a unique and somewhat difficult to obtain delicacy.


The mouflon sheep is a very exciting game detail to offer - precisely because it is so rare.

The meat of the mouflon sheep has a flavour that is more similar to deer than to lamb and sheep. The meat is also darker and more flavourful than its domesticated counterparts. That the flavour is more reminiscent of game makes this sheep product a little more interesting for those who want to try something new.

It's easy to prepare the mufflon sirloin: melt butter in a frying pan, preferably with garlic and a spice such as thyme. Salt and pepper the mufflon meat and brown it. Reduce the heat and fry the meat to an internal temperature of about 56°. Sprinkle the outer fillet with the flavoured butter from time to time. Let the mufflon fillet rest for about 10 minutes before slicing it.


Content: Meat from mufflon sheep

          Delivery 0-3 working days - Free shipping over 1200 kr

          We have the following delivery times depending on where you live:

          • Same working day: Greater Stockholm, Enköping, Norrtälje, Nynäshamn, Södertälje and Uppsala
          • 1 working day: The majority of our mailings that do not have same working day delivery
          • 2-3 working days: Other addresses in Sweden. Usually those that are not close to urban centres

          This applies to orders placed on weekdays before 11.00 am. Some delay may occur, but 97% of our deliveries arrive on time without problems.

          Customer Reviews

          Based on 17 reviews
          Mats-Otto P. (Skurup, SE)
          Mufflon outer fillet

          Once the fat, skin and sinew were removed, the cooked meat turned out to be excellent. Mild gamey flavour, no "kofta" taste and perfectly tender. Taste like venison I think.
          Will buy this again and highly recommend!

          Mats-Otto P. (Skurup, SE)
          Mufflon outer fillet

          Lots of tendons, fat and membranes. Not close to the quality of reindeer meat from Swedish Wild.

          Lars G. (Köping, SE)

          Mufflonytter fillet

          Antoni Z. (Limhamn, SE)
          Must have been the last pieces in the freezer

          Had to clean 3 of 4 properly! The fourth was probably not outer fillet? The good pieces were tender and tasted good!

          Margarete v.S. (Karlshamn, SE)

          Still in the freezer

          High quality game meat

          Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.

          100% natural

          We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.

          A healthy alternative

          Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.