Moose steak
32 rating (click on the stars to rate)
Category
Simple game recipes
Cuisine
Game meat
Servings
6-8
Preparation
10 minutes
Cooking
60 minutes
Game meat steak is actually one of the easiest things to make. The important thing is to serve it with a good sauce and some good side dishes. A regular cream sauce often works very well. It's good with side dishes as such as, for example, baked potatoes (preferably Hasselback), fried asparagus and black currant jelly.
It is important to have a cooking thermometer for this recipe. The only way you can really fail is, as with all game meat, if the meat gets too dry, i.e. if the internal temperature gets too high. Never let it go above 60 degrees celsius.
Author:Johan Löfström
Ingredients
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2000 g elk roast
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Butter and oil for frying
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Salt and pepper (freshly ground)
Roast
Instructions
Frying
Preferably take the meat out of the fridge in plenty of time so that it is at room temperature when you cook it. Dry and salt the meat before frying
Set the oven to 125 degrees
Brown the steak in butter (for flavor) and oil (for heat) on high heat in a frying pan. 45-60 seconds on each side or until it gets a good frying surface (it gives good taste).
Place the meat in an ovenproof dish and pepper. Insert the meat thermometer so that the tip enters the middle of the meat. Place the mold in the middle of the oven
Take the mold out when the internal temperature reaches 53 degrees. Place on a cutting board or plate and let rest for 10-15 minutes under baking paper or a towel (not aluminum foil). The temperature will increase a few degrees when the roast rests. Serve when the temperature is 56-58 degrees.
Comments (1)
Blir jättegott om man sticker knivhål och petar in vitlöksklyftor i steken.