Reindeer liver

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21,00 zł

Om produkten

Reindeer liver is the classic "inner food" or offal that people like to use from the reindeer. It is common to fry the liver in a frying pan for a short time so that it does not become too dry. 52 degrees internal temperature is good to aim for. There is a good recipe for Älglever anglais (page 51) in the cookery book Kocken och jägaren where you can advantageously replace moose liver with reindeer liver. It is very suitable if you are generally new to offal food.

It is also common to cook reindeer liver. Make small cuts in it and let it simmer in lightly salted water (not boiling). When it turns a pink colour, it is ready.

The foie gras is sent vacuum-packed and frozen.

    Delivery 0-3 working days - Free shipping over 1200 kr

    We have the following delivery times depending on where you live:

    • Same working day: Greater Stockholm, Enköping, Norrtälje, Nynäshamn, Södertälje and Uppsala
    • 1 working day: The majority of our mailings that do not have same working day delivery
    • 2-3 working days: Other addresses in Sweden. Usually those that are not close to urban centres

    This applies to orders placed on weekdays before 11.00 am. Some delay may occur, but 97% of our deliveries arrive on time without problems.

    Customer Reviews

    Based on 15 reviews
    Sören L. (Uddevalla, SE)
    Reindeer liver

    I have bought a piece of reindeer liver - the king of all livers - at least compared to pork, beef, kid, lamb and chicken that I have tasted. The test for me is to find like-minded people to share the enjoyment with in times of increasing aversion to red meat in general and entrails in particular. That's why I haven't had time to taste your particular delivery. The sturdy and well thought out frost-proof package arrived quickly at my door. Exemplary!

    wictoria (Gothenburg, SE)
    Reindeer liver is great!

    Very tasty and good and soft texture! Tastes like beef liver with a little wilder flavour. Very good if you want to get a real super boost with vitamins and minerals!

    Asmaa A. (Landskrona, SE)
    Reindeer liver

    It's delicious, and fast delivery, I'm so happy 😌

    Lennart T. (Kristinehamn, SE)
    Great with game

    Good with just the right size packaging and superbly packed, a little expensive perhaps.
    But satisfied 😃

    Olszewski (Malmo, SE)
    Pure liver


    High quality game meat

    Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.

    100% natural

    We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.

    A healthy alternative

    Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.