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Vildandbrösfilé med potatispuré, rödvinssås och smarriga tillbehör

Wild duck breast fillet with potato puree, red wine sauce and savoury accompaniments

This dish consisting of tender, flavourful wild duck breast fillet, creamy potato puree, delicious red wine sauce and accessories that put the icing on the cake was rated "luxury restaurant" by the family. A recipe that will definitely be used again

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