Game meat recipes
Here you will find several classic recipes for game meat, such as different varieties of...
The pancetta in the reindeer meatballs makes them extra juicy and balances the flavour between northern game and Italian in an exciting way. The recipe was developed by one of our members in our Facebook group Wild game meat lovers, Hans Lundberg..
Renskav is a northern delicacy that can be prepared and enjoyed in many different ways. This skav recipe was developed by one of our members in our Facebook group Vildköttsälskare, Tord Keinsjö. .
This recipe was developed by one of our members, Joakim Marcko, in the Facebook group Viltköttsälskare. It is fantastic to have with a finer piece of game such as reindeer or deer fillet .
Thistle dumplings are an ingenious way to prepare a larger piece of meat. The method was invented by the Sami who used to store their best cuts of meat by burying them in the snow. Then, when they wanted to cook their jerky, they would dig a new hole in the snow, fill it with stones and then build a fire on the stones.
Then they would wrap the meat, put it on the fire and cover it with earth and let it cook slowly, usually overnight. Finally, they bathed the meat in a hot marinade and let it cool completely before eating it in very thin slices. The end result was an incredible piece of meat, quite heavy, slightly salted and delicately flavoured.
Moose burgers are the ultimate hamburger for the grill. Compared to regular beef, moose meat has a much richer flavour and is perfect for young and old alike..