Fallow deer

Hind legs of fallow deer

Select weight (g)
90,00 zł

Om produkten

Fond bone or venison bone is perfect as a base for a homemade venison stock, the base for a delicious and impressive game sauce!

The bone should not be confused with marrow bone, where the marrow is cooked and eaten. Stock bones are usually a mixture of bones from the neck, for example.

We can highly recommend a relatively simple recipe for venison stock from kokboken Kocken & jägaren. You can also try a slightly more advanced recipe for venison stock from the cookbook Sauces.

Origin: Sweden.

Content: Bones of fallow deer.

The stock bones are sent frozen.

              Delivery 0-3 working days - Free shipping over 1200 kr

              We have the following delivery times depending on where you live:

              • Same working day: Greater Stockholm, Enköping, Norrtälje, Nynäshamn, Södertälje and Uppsala
              • 1 working day: The majority of our mailings that do not have same working day delivery
              • 2-3 working days: Other addresses in Sweden. Usually those that are not close to urban centres

              This applies to orders placed on weekdays before 11.00 am. Some delay may occur, but 97% of our deliveries arrive on time without problems.

              Customer Reviews

              Based on 1 review
              Helen A. (Vaestra Froelunda, SE)
              Has made a lovely stock!

              Nice bones with lots of flavour! A little marrow too!

              High quality game meat

              Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.

              100% natural

              We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.

              A healthy alternative

              Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.