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Björn- och älgkalops

Grandma's moose stew with blue cheese - also excellent with bear meat.

This is my grandmother Asta's old recipe for moose stew with blue cheese. Grandma grew up on a vicarage outside Härnösand and the household always had good access to game meat. When she and my grandfather moved to Uppsala, they used to buy moose from the market hall. She developed this recipe over many years.

It also works very well with other game meat. I prefer to cook it with half bear and half moose.

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