Moose fillet - centre piece
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Moose fillet, or moose tenderloin as it is also called, is the finest part of the moose and the centre piece is the finest part of the fillet. We have removed the head and the tip, which gives an evenly sized piece that is easier to cook perfectly. Crème de la crème, pure and simple.
It's perfect if you want to offer your guests something really special and exclusive. It's one of the hardest game pieces to find because it's the most sought-after moose piece for hunters, restaurants and delicatessens alike.
We think moose fillet is best cooked whole in the oven. Then it also becomes a very nice detail to serve. Alternatively, it also works well as a tournedos, i.e. cut it into 3-4 cm thick slices with a sharp knife and fry on high heat in a pan.
We always sell it in one piece, i.e. if you order 550 g, you will also receive a piece weighing at least 550 g and not divided into several pieces.
Contents: Swedish moose meat
Origin: Sweden
The meat is shipped vacuum packed and frozen.
Delivery 0-3 working days - Free shipping over 150 €
High quality game meat
100% natural
