Game box + cookbook: game meat for 5 dishes including the Chef & Hunter.

About the product

This game box is designed for those who want to learn how to best prepare game meat. Or perhaps for those who have long experience of game meat but want some extra inspiration and tips from a really experienced master chef on game meat.

We've designed the box to match our 5 favourite recipes from our favourite game meat cookbook: Kocken & jägaren. The book is sent free with the game box. Kocken & jägaren is produced by star chef Mikael Einarsson and hunter Hubbe Lemon.

In the game box, you will find the game meat you need for the following recipes:

• Elb steak with green pepper sauce (page 59)
• Rose-roasted deer sirloin - We have chosen to use reindeer sirloin instead. We send the trimmed version, so it is a little quicker to prepare
• Wallenbergare on deer - We have chosen to make it on moose instead, which has turned out fantastically well. Aim for a slightly higher internal temperature than for roe deer (page 135)
• Carpaccio on fallow deer - We have chosen to make it on reindeer inner thighs from calf (page 150)
• Deer caviar - Here we use reindeer caviar instead of deer (page 158)

In addition, we have added dried reindeer sausage, which is perfect to serve as a pre-drink, with a glass of beer, by the campfire, or really anywhere.

The book contains a total of 39 fantastic recipes and you can of course choose to use the meat in a number of other dishes.

The game box contains:

In addition, the book Kocken & jägaren (value 299 kr).

All weights are approximate and may differ +/- 100 g per product. However, we will do our best to provide you with the most accurate weights possible, and the total weight will always beat least the combined weight of the included products above.