Suovas smoked reindeer sirloin

About the product

This suovas-smoked reindeer tenderloin is a unique game detail that we have just developed in collaboration with our partner Arvidsjaur Renslakt. They have smoked our trimmed reindeer tenderloin and thus produced perhaps the finest suovas version available.

The trimmed reindeer tenderloin is already trimmed and is free of fat and skin. The reindeer tenderloin is the finest detail of the reindeer after the inner fillet.

Suovas smoked reindeer meat is a Sami delicacy that, in our own humble opinion, is probably the best smoked meat available. Suovas is Sami for "smoked". Our suovas is prepared according to an ancient local method where the meat is first salted and then cold-smoked in a hut. Birch wood is used for smoking, with the fist removed to avoid soot. Smoking takes a relatively long time, often one to two days before it is time to taste.

Suova's reindeer tenderloin is best enjoyed in thin slices and quickly pan-fried over high heat just before serving. It is shipped vacuum-packed and frozen.