Reindeer sausage - nettles

About the product

Reindeer sausage with nettles is one of the clear favourites among our fresh sausages. The taste of reindeer meat mixed with nettles gives a fantastic flavour combination, almost a taste explosion of wonderful aromas. The reindeer sausage also has a wonderful texture and consistency with a meat content of 78%. It is best cooked in a pan as a bratwurst or on the grill. If you offer this sausage, you will be popular. Many people think it's exciting to have burnt nettle as part of the seasoning and we think it's a real highlight.

The sausage is delivered frozen and is frozen completely fresh immediately after preparation. Therefore, it should be cooked to an internal temperature of 72 degrees.

Ingredients: Reindeer meat (78%), pork back fat, cooking salt, black pepper, nettle, spice mix, starter culture, natural pork skins.

4 sausages/package.

Nutritional value per 100g: Energy 1150kJ (270 kcal), fat 23 g (of which saturated fat 8 g), carbohydrates 2 g (of which sugar 0 g), protein 17 g, salt 2,6 g.