Fallow deer
We think this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty game sauce.
Turn the meat in a neutral oil, salt and fry for a couple of minutes on each side depending on the thickness. Add plenty of butter towards the end and baste the meat. Do not fry for too long as the meat must not become dry - aim for an internal temperature of maximum 55 degrees.
Leave to rest for 5-10 minutes under baking paper before serving. Serve with a good game sauce, blackcurrant jelly and oven-roasted root vegetables. Enjoy!
If you're grilling the roast beef, the best way to do this is to grill it hard for a short time to give it some color. Then let it cook slowly to 52-55 degrees and you'll get a fantastic medium/rare meat.
The fallow deer roast beef is sent vacuum packed and frozen.
Ingredients: Game meat of fallow deer
Nutritional value (per 100 grams):
Energy 419 kJ / 100 kcal
Fat 1.5 g (of which saturated fat 0.7 g)
SHIPPING
Fallow deer rump
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
Choose weight (g)
£18.00
About the product
Fallow deer meat has a slightly milder gamey flavor compared to moose, for example, and is a very tender meat. The rump, or ball tip, is the tenderest part of the leg roast but rarely gets the attention it deserves. It consists of two muscles with a tendon between them and the fibers in different directions. Once cooked, the roast beef can be split along the tendon to create two pieces which in most cases have a suitable portion size. If you want to carve, cut against the fibers of each piece to get the best results.We think this luxury product from our Swedish forests is best cooked simply in a hot pan and served with a rich and tasty game sauce.
Turn the meat in a neutral oil, salt and fry for a couple of minutes on each side depending on the thickness. Add plenty of butter towards the end and baste the meat. Do not fry for too long as the meat must not become dry - aim for an internal temperature of maximum 55 degrees.
Leave to rest for 5-10 minutes under baking paper before serving. Serve with a good game sauce, blackcurrant jelly and oven-roasted root vegetables. Enjoy!
If you're grilling the roast beef, the best way to do this is to grill it hard for a short time to give it some color. Then let it cook slowly to 52-55 degrees and you'll get a fantastic medium/rare meat.
The fallow deer roast beef is sent vacuum packed and frozen.
Ingredients: Game meat of fallow deer
Nutritional value (per 100 grams):
Energy 419 kJ / 100 kcal
Fat 1.5 g (of which saturated fat 0.7 g)
Delivery 0-3 working days - Free shipping over 150 €
High quality game meat
Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.
100% natural
We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.
A healthy alternative
Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.