Fallow deer

Fallow deer sirloin

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£35.00
 

About the product

The tenderloin is one of the finest parts of the fallow deer and is one of our most popular products. It has a slightly milder game flavour compared to moose, for example.

Deer sirloin is perfect as a main course for a family dinner or dinner with friends when you want to serve something really special. You can prepare it in a simple way in a pan or on the grill and get a fantastic result.

We usually cook it in a simple way in a hot pan, a few minutes on each side. Use plenty of butter and baste at regular intervals. Salt before but pepper after frying.

Do not overcook as it must not become dry - make sure the internal temperature does not exceed 55 degrees. Let it rest for a few minutes under baking paper before slicing it. Serve with a good game sauce, blackcurrant jelly and oven-roasted root vegetables. Very, very good!

This meat is also quite easy to grill. It has no thick coat but only a thin silver skin, you want to remove this skin as it does not add anything. Grill the meat hard for a few minutes so it gets a lot of colour and then put it on the side of the grill where it is less hot and let it cook. Season only with salt and pepper, no grill seasoning as the meat is already flavourful. Deer tenderloin is extremely tender and evenly thick throughout, which makes it easier to grill well.

    The deer tenderloin is sent vacuum-packed and frozen.

    Content: Game meat of fallow deer

    Nutritional value (per 100 grams):
    Energy 452 kJ / 108 kcal
    Fat 1.8 g (of which saturated fat 0.9 g)
    Carbohydrates 0 g (of which sugars 0 g)
    Protein 22 g



                Delivery 0-3 working days - Free shipping over 150 €

                Customer Reviews

                Based on 147 reviews
                92%
                (135)
                5%
                (7)
                3%
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                S
                SUSANNE B. (Oslo, NO)
                super good meat !!!

                So tender and fine meat, we will continue to order it !

                L
                Lillemor R. (Norsborg, SE)

                Fallow deer rider fillet

                B
                Bo S. (Ingaroe, SE)
                Fallow deer fillet'

                Gently fried first, then 75 % braised for just over a minute. Cooled with Karl Johan (pre-fried) then on low heat with home-grown rosemary, basil, sage and a little salt. creamy sauce, pink meat and rowan berry jelly. Own recipe.

                A
                André H. (Västerås, SE)

                Fillet of fallow deer ribs

                C
                Christina H. (Borås, SE)

                I will not cook the meat until 20/4. You will have to get back to me

                High quality game meat

                Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.

                100% natural

                We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.

                A healthy alternative

                Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.