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Reindeer entrecote of sarv (bull)
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
Entrecote from the reindeer bull (sarv) is a fine piece of reindeer meat that sits just in front of the sirloin. Although reindeer meat is generally very low in fat, entrecote has a slightly higher fat content, and is very suitable for grilling or for slicing and frying directly in a pan. Sarven is the larger male reindeer that is slaughtered in September when it is at its largest and healthiest. This means the meat is extra juicy and flavourful.
Make sure the meat is at room temperature before you cook it. This is a frontline meat and can therefore withstand more heat. It also has more fat and the more fat the more fried you want it, the fat should melt and be properly cooked. An internal temperature of 60 - 65 degrees will give a perfect medium rare meat. Let it rest for a few minutes before serving.
The entrecote can also be sliced with a sharp knife and grilled for a few minutes on direct heat or in a hot pan. Preferably slice thick slices to preserve the juiciness best.
Contents: Swedish reindeer meat
Origin: Sweden
The meat is shipped vacuum packed and frozen.
Delivery 0-3 working days - Free shipping over 150 €
We grilled the entrecote of reindeer heritage and it was soooo good! Crushed potatoes with garlic in foil packets to! 👌🏻
First time Entrecote from reindeer very good but like the equivalent from lamb better. But better than beef entrecote.
Best is the worst!
Very good
Not eaten it yet
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High quality game meat
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100% natural
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