Fallow deer
Make sure the meat is at room temperature before cooking. This is a front piece and can therefore withstand more heat. Fattier steak details are cooked at a higher temperature in order for the fat to melt and give juiciness to the meat and reduce chewing resistance. Aim for an internal temperature of around 60 degrees when the piece is taken off the grill or out of the oven. Let rest at least 10 minutes before serving.
The entrecote is also excellent for slicing with a sharp knife and grilling for a few minutes over direct heat or in a hot pan. Preferably slice thick slices to preserve the juiciness best.
Origin: Sweden.
The venison trecôte is sent vacuum-packed and frozen.
Contents: Venison from hunting, i.e. no fenced animals. The slaughterhouse mainly receives fallow deer, but red deer can also occur.
Nutritional value (per 100 grams):
Energy 452 kJ / 108 kcal
Fat 1.8 g (of which saturated fat 0.9 g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 22 g
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Deer entrecote
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Select weight (g)
£10.00
About the product
Entrecôte is a nice detail that sits right above the sirloin steak. Although venison is generally very low in fat, entrecôte, with its slightly higher fat content, is good for grilling.
Make sure the meat is at room temperature before cooking. This is a front piece and can therefore withstand more heat. Fattier steak details are cooked at a higher temperature in order for the fat to melt and give juiciness to the meat and reduce chewing resistance. Aim for an internal temperature of around 60 degrees when the piece is taken off the grill or out of the oven. Let rest at least 10 minutes before serving.
The entrecote is also excellent for slicing with a sharp knife and grilling for a few minutes over direct heat or in a hot pan. Preferably slice thick slices to preserve the juiciness best.
Origin: Sweden.
The venison trecôte is sent vacuum-packed and frozen.
Contents: Venison from hunting, i.e. no fenced animals. The slaughterhouse mainly receives fallow deer, but red deer can also occur.
Nutritional value (per 100 grams):
Energy 452 kJ / 108 kcal
Fat 1.8 g (of which saturated fat 0.9 g)
Carbohydrates 0 g (of which sugars 0 g)
Protein 22 g
Delivery 0-3 working days - Free shipping over 150 €
High quality game meat
Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.
100% natural
We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.
A healthy alternative
Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.