Reindeer T-bone (T-bone steak)

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Om produkten

Reindeer T-bone, or T-benstek in Swedish, is one of the best details we have for the barbecue. A T-bone is basically a cut reindeer saddle, i.e. it consists of both fillet and outer fillet, the two finest parts of the reindeer. It can also be fried perfectly well.

If you grill t-bone, you should bear in mind that it is quite fragile - except for the fat cover, which is not fragile at all. If you grill your t-bone to 52-55 degrees, you get a meat that is absolutely perfect. The fat cap can be grilled on hard and preferably twice during grilling so that it is properly cooked. Place the meat first on the fat cover and let it melt. Then grill on both sides and then grill on the fat cap once more. Alternatively, melt the fat cover and use it for sauce as it also contains a great flavour.

The lower weight packs, up to 350g, contain a T-bone steak. Higher weight packs, from 350g, contain two T-bones.

OBS: A reindeer T-bone contains significantly less meat than a domestic T-bone. The detail has a relatively high proportion of fat and bone. Therefore, expect to need a larger weight per person compared to other reindeer meat.

        Delivery 0-3 working days - Free shipping over 1200 kr

        We have the following delivery times depending on where you live:

        • Same working day: Greater Stockholm, Enköping, Norrtälje, Nynäshamn, Södertälje and Uppsala
        • 1 working day: The majority of our mailings that do not have same working day delivery
        • 2-3 working days: Other addresses in Sweden. Usually those that are not close to urban centres

        This applies to orders placed on weekdays before 11.00 am. Some delay may occur, but 97% of our deliveries arrive on time without problems.

        Customer Reviews

        Based on 17 reviews
        Jan H. (Sundbyberg, SE)
        T-bone of reindeer

        A really good, slightly exotic, barbecue slice that was appreciated by yours truly and guests. Served with home-made strips, herb butter, self-picked lingonberries as garnish. Keep in mind, however, that reindeer t-bone is significantly smaller than from a cattle.

        Jan S. (Stockholm, SE)
        T-bone reindeer heritage

        Can't give a higher rating as the steaks had thick layers of fat on the edge.

        Lennart S. (Falkenberg, SE)

        Excellent and delicious, what else is needed?

        Rolf B. (Korskrogen, SE)
        Fantastically good!

        As expected, nice delivery and good goods.

        Olle L.

        Have not yet enjoyed the T-bone steak

        High quality game meat

        Our concept is to offer the best game meat available, directly to you, the end customer. We make sure you can buy the cuts that are otherwise only sold to wholesalers and fine restaurants.

        100% natural

        We would argue that there is no meat in the world that is as gentle on animals, requires so little of the earth's resources to produce, and has such a low carbon footprint as Swedish game meat.

        A healthy alternative

        Game meat is naturally lean and nutritious because the animals live a free range life and graze naturally. This makes for a cleaner and healthier meat choice.