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Game box + cookbook: Game meat for 5 dishes including the Chef & Hunter.
This game box is designed for those who want to learn how to best prepare game meat. Or perhaps for those who have long experience of game meat but want some extra inspiration and tips from a really experienced master chef on game meat.
We've designed the box to match our 5 favourite recipes from our favourite game meat cookbook: Kocken & jägaren. The book is sent free with the game box. Kocken & jägaren is produced by star chef Mikael Einarsson and hunter Hubbe Lemon.
In the game box, you will find the game meat you need for the following recipes:
- Elb steak with green pepper sauce (page 59)
- Rose-roasted deer sirloin - We have chosen to use reindeer sirloin instead. We send the trimmed version, so it is a little quicker to prepare
- Wallenbergare on deer - We have chosen to make it on moose instead, which has turned out fantastically well. Aim for a slightly higher internal temperature than for roe deer (page 135)
- Carpaccio on fallow deer - We have chosen to make it on reindeer inner thighs from calf (page 150)
- Deer caviar - Here we use reindeer caviar instead of deer (page 158)
In addition, we have added dried reindeer sausage, which is perfect to serve as a pre-drink, with a glass of beer, by the campfire, or really anywhere.
The book contains a total of 39 fantastic recipes and you can of course choose to use the meat in a number of other dishes.
The game box contains:
- 600 g Moose loin steak
- 500 g Reindeer tenderloin - trimmed
- 450 g Reindeer steak from the inner thigh - calf calf
- 400 g Reindeer cavity of high fox
- 500 g Moose minced meat
- 100 g Dried reindeer sausage (lightly smoked)
In addition, the book Kocken & jägaren (value 299 kr).
All weights are approximate and may differ +/- 100 g per product. However, we will do our best to provide you with the most accurate weights possible, and the total weight will always beat least the combined weight of the included products above.
Delivery in 1-3 working days - Free over €150
Delivery time
We ship to all of the EU, Switzerland, Norway and the UK within 1-3 business days. We send your products in our in-house designed well-cooled and insulated packages and we guarantee the cold chain all the way to your home. We ship by air with couriers like UPS, DHL and FedEx.
We will prepare your package almost immediately after you place your order. Your package then leaves our facility on regular Mondays, Tuesdays and Wednesdays. We do not ship on Thursdays or Fridays to avoid that the package gets stuck in the courier's warehouse over the weekend.
For Northern Europe, the shipping time is 12-24 hours from the time your package leaves our facilities. For Southern Europe it's usually 18-48 hours. This applies to orders placed on weekdays before 11 a.m. Some delays may occur, but 97% of our deliveries arrive on time without a problem.
The exact delivery time may therefore vary a bit depending on when you placed your order. If you order on Mon-Wed before 11 a.m, then you will very likely receive your package the day after (1 working day). If you for instead order on a Wednesday afternoon, then you will most likely receive your package on Tuesday or Wednesday the week after, i.e. around 5 working days later.
The courier will inform you of your exact delivery date and time.
If you want your delivery on a specific date, please contact us at info@swedishwild.se.
Shipping cost
To cover some of our shipping and packaging costs, we use the following shipping rates:
- Orders above €130: Free shipping
- Orders €100 - €130: €9.90 in shipping
- Orders up to €100: €19.90 in shipping
Shipping temperature
All meat is shipped frozen (below -18ºC). When it then reaches you, in some cases it may have thawed a little at the edges, but there is no danger to the quality of the meat and it is definitely not a health risk.
We guarantee that your meat will never reach a temperature above 4ºC during shipping. If for some inexplicable reason this has still happened, please contact us, and we will make sure that we solve it for you in the best way.
Game meat is very durable, thanks in large part to its low fat content, so it's always OK to refreeze the meat without it taking any significant damage. However, we always recommend keeping the meat well chilled below 4ºC and consuming it within 7 days of its arrival.
Environmentally friendly packaging solutions
Sustainable shipping is very important to us. Therefore, we do not use styrofoam, EPS or similar environmentally unfriendly packaging materials. Our packaging is fully recyclable, biodegradable and/or reusable.
Your meat will be packed in a bag made of recycled material. This bag then goes into our designed box along with frozen cooling gel. These cooling gels ensure that the meat stays at the right temperature during the journey to you. The cooling gel is of course food approved and you can reuse it many times over. If you decide to throw them away, do so as they are with other combustible waste. Do not pour the contents into the sink as it may expand slightly in contact with water and clog your drain.
As insulation, we use sheep's wool, nature's own best insulation, to ensure that the meat maintains the right temperature during transport. Sheep wool is 100% degradable and you can put it on the compost (but take it out of the thin plastic cover first) or reuse it for different purposes. The box is made of 100% recycled cardboard and can be left in paper recycling.