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We ship in 1-3 business days to all EU, UK & NO - For free over €150

Wild boar loin -25% sale

Regular price £17.00 On sale £18.00

£48.57 / kg

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1 left in stock

Pigs and wild boar meat in general have a slightly milder game flavour compared to other wild animals. The domestic pig is the animal that is closest in flavour to wild boar. However, a major difference is that the wild boar has lived its life in the wild and only eaten what nature has to offer - hence the wild boar meat has a different and naturally good flavour.

The wild boar carcass has some fat embedded in it, which makes it a little fatter and juicier.

The meat is also a very affordable option compared to other game parts. This is largely due to the fact that we in Sweden do not have a long tradition of wild boar in the country. This means that demand is slightly lower than for moose meat and reindeer meat, for example.

Wild boar carcass is part of the front part of the pig and a fantastic detail to grill. Wild boar meat can withstand slightly higher temperatures compared to other wild animals. The meat has a rather mild game flavour compared to reindeer and deer, so you can advantageously season it and also put it in marinade about an hour before grilling. 65 degrees is perfect for wild boar loin.

The meat is, of course, trichini-tested at a certified Swedish game processing plant.

The wild boar fillet is sent vacuum-packed and frozen.

Origin: Sweden


      Delivery time

      We ship to all of the EU, Switzerland, Norway and the UK within 1-3 business days. We send your products in our in-house designed well-cooled and insulated packages and we guarantee the cold chain all the way to your home. We ship by air with couriers like UPS, DHL and FedEx. 

      We will prepare your package almost immediately after you place your order. Your package then leaves our facility on regular Mondays, Tuesdays and Wednesdays. We do not ship on Thursdays or Fridays to avoid that the package gets stuck in the courier's warehouse over the weekend. 

      For Northern Europe, the shipping time is 12-24 hours from the time your package leaves our facilities. For Southern Europe it's usually 18-48 hours. This applies to orders placed on weekdays before 11 a.m. Some delays may occur, but 97% of our deliveries arrive on time without a problem.

      The exact delivery time may therefore vary a bit depending on when you placed your order. If you order on Mon-Wed before 11 a.m, then you will very likely receive your package the day after (1 working day). If you for instead order on a Wednesday afternoon, then you will most likely receive your package on Tuesday or Wednesday the week after, i.e. around 5 working days later.

      The courier will inform you of your exact delivery date and time. 

      If you want your delivery on a specific date, please contact us at info@swedishwild.se. 

       

      Shipping cost

      To cover some of our shipping and packaging costs, we use the following shipping rates:

      • Orders above €130: Free shipping
      • Orders €100 - €130: €9.90 in shipping
      • Orders up to €100: €19.90 in shipping

       

      Shipping temperature

      All meat is shipped frozen (below -18ºC). When it then reaches you, in some cases it may have thawed a little at the edges, but there is no danger to the quality of the meat and it is definitely not a health risk.

      We guarantee that your meat will never reach a temperature above 4ºC during shipping. If for some inexplicable reason this has still happened, please contact us, and we will make sure that we solve it for you in the best way.

      Game meat is very durable, thanks in large part to its low fat content, so it's always OK to refreeze the meat without it taking any significant damage. However, we always recommend keeping the meat well chilled below 4ºC and consuming it within 7 days of its arrival.

       

      Environmentally friendly packaging solutions

      Sustainable shipping is very important to us. Therefore, we do not use styrofoam, EPS or similar environmentally unfriendly packaging materials. Our packaging is fully recyclable, biodegradable and/or reusable.

      Your meat will be packed in a bag made of recycled material. This bag then goes into our designed box along with frozen cooling gel. These cooling gels ensure that the meat stays at the right temperature during the journey to you. The cooling gel is of course food approved and you can reuse it many times over. If you decide to throw them away, do so as they are with other combustible waste. Do not pour the contents into the sink as it may expand slightly in contact with water and clog your drain.

      As insulation, we use sheep's wool, nature's own best insulation, to ensure that the meat maintains the right temperature during transport. Sheep wool is 100% degradable and you can put it on the compost (but take it out of the thin plastic cover first) or reuse it for different purposes. The box is made of 100% recycled cardboard and can be left in paper recycling.

      Customer Reviews

      Based on 15 reviews
      80%
      (12)
      13%
      (2)
      7%
      (1)
      0%
      (0)
      0%
      (0)
      A
      Aneth D. (Stockholm, SE)
      Vildsvin i gott sällskap

      Smakrikt kött,passade förträffligt till rödvinssås med mejram,timjan,körvel samt finhackade kantareller serveras med ugnsrostade rotfrukter.
      Tillbehör; rönnbärsgele och Tjärsirap=trevlig smakbrytning👍
      (Sirapen är fantastiskt god till vildsvin, måste testas!!!)
      Aneth D.D

      H
      Hjärtström M. (Deje, SE)
      Supergott kött!

      Kryddade och griĺlsde, alla gillade!

      I
      Inger B.
      Vildsvinskarre

      Välsmakande och bra styckat. Snabb leverans och väl packat. Rekommenderas

      A
      Aila (Stockholm, SE)
      vildsvin karre

      Utmärkt kött! Körde först sous vide (55˚ i 1,5 timme) och sen kort i stekpannan för att få en fin yta

      E
      Erik V.
      Vildsvin

      Perfekt leverans, temperatur och kvalitet.

      Customer Reviews

      Based on 15 reviews
      80%
      (12)
      13%
      (2)
      7%
      (1)
      0%
      (0)
      0%
      (0)
      A
      Aneth D. (Stockholm, SE)
      Vildsvin i gott sällskap

      Smakrikt kött,passade förträffligt till rödvinssås med mejram,timjan,körvel samt finhackade kantareller serveras med ugnsrostade rotfrukter.
      Tillbehör; rönnbärsgele och Tjärsirap=trevlig smakbrytning👍
      (Sirapen är fantastiskt god till vildsvin, måste testas!!!)
      Aneth D.D

      H
      Hjärtström M. (Deje, SE)
      Supergott kött!

      Kryddade och griĺlsde, alla gillade!

      I
      Inger B.
      Vildsvinskarre

      Välsmakande och bra styckat. Snabb leverans och väl packat. Rekommenderas

      A
      Aila (Stockholm, SE)
      vildsvin karre

      Utmärkt kött! Körde först sous vide (55˚ i 1,5 timme) och sen kort i stekpannan för att få en fin yta

      E
      Erik V.
      Vildsvin

      Perfekt leverans, temperatur och kvalitet.

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