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We ship in 1-3 business days to all EU, UK & NO - For free over €150

Wild boar fillet

Regular price £21.00

£84.00 / kg

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8 left in stock

The fillet (tenderloin) is the finest part of the wild boar. It is a very tasty, tender and healthy piece of meat that is often best cooked in a simple way to really bring out the good game flavour in the meat.

Wild boar meat has a slightly milder game flavour compared to, for example, reindeer, deer and moose. In fact, the flavour can best be compared to the finest domestic pig. Imagine a pig that has lived its entire life naturally in the wild, eating only wholesome natural food. This is what wild boar meat tastes like!

Please cook the fillet whole in a hot pan and fry for a couple of minutes on each side. Let it rest under baking paper (not aluminium foil) for a few minutes. Salt before frying and pepper afterwards. Another perfect option for wild boar fillet is tournedos!

Compared to other game meat, wild boar meat is by far the most affordable. This is largely due to the fact that we in Sweden do not have a long tradition of wild boar in the country, which means that demand is lower than for reindeer meat and moose meat, for example. After all, the animal has only come back to us in the wild in recent decades. Italy, France and Germany, on the other hand, have more history with the meat and it is a much appreciated element in everything from tournedos to various pasta dishes to sausages.

 

The fillets are relatively small compared to, for example, moose and most packages contain 2-3 fillets.

The meat is of course trichinally tested at a certified Swedish game handling facility.

The wild boar fillet is sent vacuum-packed and frozen.

Origin: Sweden - The wild boar comes from the forests around Lindesberg in Bergslagen and the meat is cut, packed and frozen at Bergslagsdelikatesser's game processing plant in Lindesberg.

      Delivery time

      We ship to all of the EU, Switzerland, Norway and the UK within 1-3 business days. We send your products in our in-house designed well-cooled and insulated packages and we guarantee the cold chain all the way to your home. We ship by air with couriers like UPS, DHL and FedEx. 

      We will prepare your package almost immediately after you place your order. Your package then leaves our facility on regular Mondays, Tuesdays and Wednesdays. We do not ship on Thursdays or Fridays to avoid that the package gets stuck in the courier's warehouse over the weekend. 

      For Northern Europe, the shipping time is 12-24 hours from the time your package leaves our facilities. For Southern Europe it's usually 18-48 hours. This applies to orders placed on weekdays before 11 a.m. Some delays may occur, but 97% of our deliveries arrive on time without a problem.

      The exact delivery time may therefore vary a bit depending on when you placed your order. If you order on Mon-Wed before 11 a.m, then you will very likely receive your package the day after (1 working day). If you for instead order on a Wednesday afternoon, then you will most likely receive your package on Tuesday or Wednesday the week after, i.e. around 5 working days later.

      The courier will inform you of your exact delivery date and time. 

      If you want your delivery on a specific date, please contact us at info@swedishwild.se. 

       

      Shipping cost

      To cover some of our shipping and packaging costs, we use the following shipping rates:

      • Orders above €130: Free shipping
      • Orders €100 - €130: €9.90 in shipping
      • Orders up to €100: €19.90 in shipping

       

      Shipping temperature

      All meat is shipped frozen (below -18ºC). When it then reaches you, in some cases it may have thawed a little at the edges, but there is no danger to the quality of the meat and it is definitely not a health risk.

      We guarantee that your meat will never reach a temperature above 4ºC during shipping. If for some inexplicable reason this has still happened, please contact us, and we will make sure that we solve it for you in the best way.

      Game meat is very durable, thanks in large part to its low fat content, so it's always OK to refreeze the meat without it taking any significant damage. However, we always recommend keeping the meat well chilled below 4ºC and consuming it within 7 days of its arrival.

       

      Environmentally friendly packaging solutions

      Sustainable shipping is very important to us. Therefore, we do not use styrofoam, EPS or similar environmentally unfriendly packaging materials. Our packaging is fully recyclable, biodegradable and/or reusable.

      Your meat will be packed in a bag made of recycled material. This bag then goes into our designed box along with frozen cooling gel. These cooling gels ensure that the meat stays at the right temperature during the journey to you. The cooling gel is of course food approved and you can reuse it many times over. If you decide to throw them away, do so as they are with other combustible waste. Do not pour the contents into the sink as it may expand slightly in contact with water and clog your drain.

      As insulation, we use sheep's wool, nature's own best insulation, to ensure that the meat maintains the right temperature during transport. Sheep wool is 100% degradable and you can put it on the compost (but take it out of the thin plastic cover first) or reuse it for different purposes. The box is made of 100% recycled cardboard and can be left in paper recycling.

      Customer Reviews

      Based on 40 reviews
      85%
      (34)
      5%
      (2)
      8%
      (3)
      3%
      (1)
      0%
      (0)
      I
      Inger H. (Gothenburg, SE)
      Vildsvinsfile

      Första gången jag ätit vildsvin, så mört och så gott. Kommer köpa det fler gånger.

      L
      Lena P. (Genarp, SE)
      Vildsvin

      Perfekt kött, lagom torrt och samtidigt mört. Fantastiskt god smak.

      L
      Lars A. (Amsterdam, NL)
      Vildsvinsfile

      Vildsvinsfile är nog ett av det godadste man kan äta.

      H
      Hans-åke S. (Gothenburg, SE)
      Pensionär

      Har inte tillagat ännu
      Den ligger i frysen

      R
      Royne E. (Stockholm, SE)

      Verkligen bra

      Customer Reviews

      Based on 40 reviews
      85%
      (34)
      5%
      (2)
      8%
      (3)
      3%
      (1)
      0%
      (0)
      I
      Inger H. (Gothenburg, SE)
      Vildsvinsfile

      Första gången jag ätit vildsvin, så mört och så gott. Kommer köpa det fler gånger.

      L
      Lena P. (Genarp, SE)
      Vildsvin

      Perfekt kött, lagom torrt och samtidigt mört. Fantastiskt god smak.

      L
      Lars A. (Amsterdam, NL)
      Vildsvinsfile

      Vildsvinsfile är nog ett av det godadste man kan äta.

      H
      Hans-åke S. (Gothenburg, SE)
      Pensionär

      Har inte tillagat ännu
      Den ligger i frysen

      R
      Royne E. (Stockholm, SE)

      Verkligen bra

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