Moose steak
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Category
Simple game recipes
Cuisine
Game meat
Author:
Johan Löfström
Servings
6-8
Preparation
10 minutes
Cooking
60 minutes
Game roast is actually one of the easiest things you can do. It is important to serve a good sauce and good accessories. A regular cream sauce often works very well. As a side dish, it is good with, for example, oven-roasted potatoes (preferably Hasselback), broccoli, fried asparagus and Blackcurrant jelly.
It is important to have a meat thermometer for this recipe. The only way you can really fail is, as with all game meat, if the meat becomes too dry, i.e. if the internal temperature becomes too high. Never let it go above 60 degrees.
Ingredients
Stek
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2000 g moose top round
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Butter and oil for frying
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Salt and pepper (freshly ground)
Instructions
Roasting
Preferably take the meat out of the fridge in good time so that it is at room temperature when you cook it. Dry and salt the meat before frying.
Set the oven to 125 degrees.
Brown the steak in butter (for flavor) and oil (for heat) on high heat in a frying pan. 45-60 seconds on each side or until it gets a good frying surface (it gives good taste).
Place the meat on an ovenproof dish and season with pepper. Insert the meat thermometer so that the tip enters the middle of the meat. Place the dish in the center of the oven
Remove the dish when the internal temperature reaches 53 degrees. Place on a cutting board or plate and let rest for 10-15 minutes under baking paper or a towel (not aluminum foil). The temperature will increase a few degrees when the roast rests. Serve when the temperature is 56-58 degrees.
Comments (1)
Blir jättegott om man sticker knivhål och petar in vitlöksklyftor i steken.