Time: 15 minDifficulty: Easy Renskav is a northern delicacy that can be prepared and enjoyed in many different ways. This skav recipe was developed by one of our members in our Facebook group Wild meat lovers, Tord Keinsjö. Ingredients (8-10 servings) 1500 g reindeer meat 500 g onions 500 g mushrooms 1 large leek 3 dl cream 100 g butter Black pepper Soy to taste Chop the vegetables and mushrooms. Sauté in the butter until the onion is soft and the pork is cooked. Add the cream and seasoning. Let everything cook together for a little while. Serve in soft flatbread. Munch and enjoy Click here to buy reindeer cavity Are you interested in more game recipes? Then please sign up for our newsletter where we regularly send out new popular game recipes. .
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