Game meat recipes

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Reninnanlår med stenskivlingstopping och palsternackspuré
May 27, 2024
We got this recipe from the French chef Paul Marcon who used it in the...
Renskav i panna skogshuggarpanna
Apr 26, 2021
Renskav is a northern delicacy that can be prepared and enjoyed in many different ways. This skav recipe was developed by one of our members in our Facebook group Vildköttsälskare, Tord Keinsjö. .
Viltsmör av enbär
Apr 26, 2021
This recipe was developed by one of our members, Joakim Marcko, in the Facebook group Viltköttsälskare. It is fantastic to have with a finer piece of game such as reindeer or deer fillet .
Tjälknöl med lingon och svamp potatis på en gammal skärbräda
Apr 25, 2021
Thistle dumplings are an ingenious way to prepare a larger piece of meat. The method was invented by the Sami who used to store their best cuts of meat by burying them in the snow. Then, when they wanted to cook their jerky, they would dig a new hole in the snow, fill it with stones and then build a fire on the stones. Then they would wrap the meat, put it on the fire and cover it with earth and let it cook slowly, usually overnight. Finally, they bathed the meat in a hot marinade and let it cool completely before eating it in very thin slices. The end result was an incredible piece of meat, quite heavy, slightly salted and delicately flavoured.