Ingredients

• Approx. 450 g fallow deer sirloin

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• 2 crushed garlic cloves

• Butter

• Black pepper and salt

Potato puree

• 1 kg firm potatoes, peeled

• 2 dl cream

• 2 dl milk

• 50 g butter

• Salt and pepper

• Chives, finely chopped

Pepper sauce

• 2 tsp green pepper, grounded

• 2 tsp black pepper, grounded

• 2 tbsp tomato paste

• 1 large shallot, finely chopped

• 2 dl whipping cream

• 1 dl water

• 1 tbsp soy sauce

• 1 tbsp veal stock