Reindeer ribs of sarv (bull)
- ✓ Top quality
- ✓ Fast deliveries, 1-3 business days
- ✓ Happy-customer guarantee
About the product
If you like ribs and want something that stands out in terms of flavour and quality, reindeer heritage ribs are a perfect choice.
The large male animal among the reindeer is called a sarv. It is slaughtered during a couple of weeks in September just before the rut, when it is at its largest and healthiest. Sarven produces a tasty, characterful dark meat with a firm texture and a fat that lies on the outside of the meat like a coat. The meat is a rare delicacy, possibly the very best reindeer meat that very few have the opportunity to enjoy. The few reindeer that are slaughtered each year are usually taken care of by the Sami themselves.
The ribs are best if you brine them first (2-3 days) and then bake them wrapped in foil in an oven at 100 °C for about 8 hours.
Contents: Swedish reindeer meat
Origin: Sweden
The meat is shipped vacuum packed and frozen.
Delivery 0-3 working days - Free shipping over 150 €
High quality game meat
100% natural
